"Yesterday I had focaccia at Eataly. Gotcha Focaccia is 100x better." - Carleen P.
You want focaccia? We gotcha!
Vegan, no preservatives, and delivered fresh in Brooklyn & Manhattan. Choose one flavor or try them all!
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Focaccia Variety Pack - save $5
Regular price $49.00 USDRegular priceUnit price / perSold out -
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Zingy Za’atar Focaccia
Regular price $18.00 USDRegular priceUnit price / perSold out -
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Yes, Everything Focaccia
Regular price $18.00 USDRegular priceUnit price / perSold out -
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OG Rosemary Focaccia
Regular price $18.00 USDRegular priceUnit price / perSold out
Gotcha Focaccia x Smorgsburg
Get your focaccia fix at Smorgasburg every Saturday by the Williamsburg waterfront.
Every Bite is an Occasion
Inspired in Italy and baked in Brooklyn, Gotcha Focaccia is a modern take on the Italian classic bread. You'll find our focaccia is impossibly fluffy, crunchy, and chewy – all at once.
Gotcha Focaccia is made with all natural ingredients and saturated with luscious extra virgin olive oil. We top our focaccia with innovative flavors that will take you on a mouthwatering journey across cultures.
Find us at Smorgasburg and experience the magic of a warm slice or buy a loaf to eat at home: as an appetizer with dips, layered with your favorite sandwich fillings, or simply nibbled on as a snack (it's hard to resist).
"Like crispy, fluffy, and savory had a threesome."
JOHN W.
"When I visit friends, I bring Gotcha Focaccia instead of wine."
ALEX M.
"Magically fluffy"
TORY S.
🤌
MARCO C.
"In 30,000 BCE,
humans used grinding stones to crush grains into rudimentary flour. In 12,000 BCE, hunter gatherers mixed wild wheat, barley, and plant roots to make a flatbread. Pliny the Elder reported that just outside of Ancient Rome, the Gauls would use foam skimmed from beer to make light fluffy breads. By the Middle Ages, trenchers of bread were staples of every meal. In 1912, the automated bread slicer was created. And in 2023, I had incredibly delicious Gotcha Focaccia. Society has peaked." JOHN S.
From the Beginning
Humans have connected over bread for thousands of years. And focaccia, in my humble opinion, is one of the most delicious breads in the world. I love it so much, I went to Italy to learn from the source.
After years of baking, research and development, I'm excited to bring Gotcha Focaccia to your table!
Here's to breaking bread together,